Peru – Cajamarca
Altitude: 2,300-3,500 m.a.s.l.
Varietal: Carturra, Cacuai, and Catimor
Tasting Notes: Cocoa, and light almond. Hints of strawberry. Balanced acidity.
100% arabica beans.
About the beans:
This is our signature in-house espresso roast, but also a fantastic filtered coffee.
If you’re looking for a roundly flavoured bean with some versatility, this high-altitude bean is one of the best.
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