Guatemala – Huehuetenango
Altitude: 1,780 m.a.s.l.
Varietal: Caturra, Bourbon
Tasting Notes: Chocolate with hints of red fruit. Medium acidity.
100% arabica beans.
About the beans:
Produced at over 1,700m at Finca Oaxaquena in the highlands of Guatemala.
Our beans at The Coffee Studio are roasted by Al-Gharb Coffee Roasters.