Coffee Beans – Guatemala

250gr

Processing: Washed

Altitude: 1,780 m.a.s.l.

Varietal: Caturra, Bourbon

Tasting Notes: Chocolate with hints of red fruit. Medium acidity.

100% arabica beans.

About the beans:

Produced at over 1,700m at Finca Oaxaquena in the highlands of Guatemala.

Our beans at The Coffee Studio are roasted by Al-Gharb Coffee Roasters.